Harry's on Buderim

Description

Harry's on Buderim Restaurant offers modern Australian cuisine cooked by our Two Hatted Chef,  Stuart Bell.

* Choose your own menu from the lastest seasonal a'la carte                                    

* Locally sourced ingredients

* Rainforest location                                                                                                         

* Gluten-free. Vegan. Vegetarian - all dietary needs catered

Located in the inspiring surroundings of a 139 year old country homestead nestled in the Buderim State Forest.

The rustic charm of the Harry's has made it such an iconic restaurant on the Sunshine Coast for over 20 years and we are proud owners since January 2018.
The Buderim Forest Park is a great backdrop for beautiful natural photos and you also have the option of ceremonies under the big tree, walkway or rotunda.

Our veranda wraps around the homestead offering beautiful views of the lawn area and rainforest surround. It has a maximum seating of up to 60 guests. The cosy but elegant ''Fire Room'' is perfect for small intimate gatherings seating a maximum of 22 guests.  We can also offer stand up weddings with canapes for up to 100 guests.

We pride oursleves in offering the freshest ingredients from our wonderful local suppliers and producers. We cater to all dietary requirements. The majority of our menu is gluten free and we can offer a vegan or vegetarian options or an entire menu if you wish. Our website has our current menu and wine list which are seasonal and always evolving.

We love celebrating your special day at Harry's and we know you will too. 

Gallery