111 Spring Street, Melbourne, Victoria 3000
03 9633 6162
Served since 1883, The Windsor's Afternoon Tea is an institution, given a thoroughly modern twist by Executive Chef Tom Brockbank (savoury) and Head Pastry Chef, J?r?mie Parmentier (desserts).
French sparkling wine is poured on arrival, with petite savoury pastries, elegant ribbon sandwiches and a trio of exquisite seasonal patisserie served on a three tiered stand.
Following this are our signature vanilla & sultana scones, accompanied by housemade strawberry jam, double cream and your choice of one of our 11 specialty teas or coffee.